張媽媽油角, 又名角仔, 香脆可口.新年喜氣洋洋. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。
MamaCheung's jau gok (fried dumpling), a popular snack served during Chinese New Year. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
材料(2021更香脆版本）Ingredients (2021 version):
中筋麵粉三百克 Plain flour 300g
砂糖 二十五克 Sugar 25g
蛋液 四十克 Egg 40g
植物油 六十克 Cooking oil 60g
水 八十克 Water 80g
食譜/Recipe: http://mamacheungcooks.blogspot.hk/2015/02/jau-gok-easy-recipe.html
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